Cornwall’s leading ice cream producer, Kelly’s, is launching a nationwide search to find the ultimate home-made pudding recipe to serve with Kelly’s ice cream.
Kelly’s of Cornwall knows only too well how many fantastic puddings us Brits have created over the years and with autumn around the corner, what better excuse to enjoy cosy nights in than getting creative in the kitchen for the Kelly’s ‘perfect pudding’ competition.
Do you make the most sumptuous sticky toffee pudding? Have you got the best bread and butter pudding recipe in the county? Then this is your chance to don an apron, bring out the rolling pin and bake for the opportunity to represent Kelly’s of Cornwall online pudding campaign.
The lucky winner will be honoured on the Kelly’s of Cornwall website with their recipe professionally made and photographed. What’s more, the lucky winner will also be treated to a year’s supply of Kelly’s of Cornwall ice cream. For ten runner’s up, there is a month’s supply of Kelly’s of Cornwall ice cream up for grabs.
It’s easy to enter, just submit a photo of your chosen pudding with a detailed description of the recipe, including the flavour of Kelly’s of Cornwall ice cream it matches perfectly with. Enter online via the entry form (www.kellysofcornwall.co.uk. You must upload a picture of the finished pudding and a reason to why your pudding is oh-so-perfect with Kelly’s ice cream. The deadline for entries is 2nd November 2012.
Members of Kelly’s judging committee will then judge all entries and one winner and ten runners up will be selected, and announced on 9th November 2012 – National Pudding Day.
What about a fancy treacle tart to get you started:
6oz short crust pastry
125g/4oz golden syrup
1 tablespoon lemon juice
75-125g/3-4oz fresh white or wholemeal bread crumbs
Using ¾ pastry line 7in pie plate
Add lemon juice to syrup and add to breadcrumbs
Pour filling into pastry. Dampen the edges of the pastry
Roll out remaining pastry to an oblong 18cm/7in long, cut into 5mm/1/4in strips. There should be 10.
Twist and place lattice fashion across the tart
Bake for approx 30 mins at gas 6/200C/400F
Perfect with Kelly’s of Corwall clotted cream ice cream!
To tie I’m with this amazing competition we have 5 tubs of Kelly’s Ice Cream to give away to one lucky winner, in the form of vouchers.
To win simply follow the rafflecopter instructions below!
