This week in Great British Bake Off was batter week.
Our household love pancakes and Yorkshire puddings so it was something I felt comfortable baking with little stress on 1 foot!
As it’s getting chillier we had our first roast in a long time and after seeing all the delicious beef dishes on GBBO I decided to go for Yorkshire puddings with parsnips, carrots, roast potatoes and roast beef with a dollop of horseradish sauce.
My recipe is pretty old, I got it about 7 years ago and have used it since and it always rises! These are so easy to make too that I haven’t brought the premade version in years!
Yorkshire puddings are really easy to make and something that everyone can do 🙂
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