Micaela combines her love for all things digital and all things creative with a career in digital marketing alongside running her UK lifestyle blog Stylish London Living. Micaela has been blogging since 2012 and loves sharing new experiences, travels, products and her passions with her readers.
When I became vegan in January 2018 I was worried that my love of baking would come to a screeching halt as I had only ever baked using dairy products and eggs.
However, happily, with a bit of research, I discovered not only were there bakeries out there making amazing tasty treats that I could indulge in there are loads of amazing recipes available so I can continue to make baked goods at home for myself, friends and family.
One of my favourites treats, especially during berry season when my mum makes homemade jams, are scones! This is a quick and easy recipe which makes a generous amount of vegan-friendly scones with a great crumbly texture perfect for enjoying with plant-based clotted cream and fruity preserves. Enjoy!
This post contains affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link