Rice Pudding with apricot & orange compote – with Simple
Ingredients: 100g pudding rice 600ml semi-skimmed milk 4 tbsp caster sugar 1 x 400g can of apricots in natural juice Zest of 3 oranges Handful of toasted flaked almons or pomegranate seeds to garnish Place the rice, sugar and milk in a large non-stick saucepan. Bring the milk to the …