Over the Christmas period, there are lots of us that seem to have brought or cooked too much food. This muffin tin frittatas recipe is a great way to use up some of that excess! We always try our best to make sure that nothing is wasted and use up …
So we’ve had a look at the main course but my favourite dishes at Christmas are the puddings and this meringue dish is a perfect treat for the end of the day! This yummy meringue is full of Christmas flavours and doesn’t require too much effort you can enjoy the …
When your busy and rushing to get something to eat its so easy to grab something unhealthy or take away to fill the gap. However dinner times don’t have to take a long time to cook or overly complicated, in fact sometimes the simplest meals are the tastiest. Vlogging sisters, …
We were recently invited to Helen Browning’s organic farm is in the heart of the Wiltshire Downs. Set in over 1,000 acres of stunning farm and arable land, this is where Helen Browning, CEO of the Soil Association, rears her pigs, cows and sheep. It would have been a chance …
Over the last 12 months we’ve worked with Little Dish on a number of occasions & had fun doing so. Now its our turn to treat our readers with the help of Little Dish! They are giving away 5 of their fantastic cook books. One of these cook books has …
A great snack pack from Simple packed full of healthy food which is great for your skin! Brazil Nuts – Brazil Nuts are packed with the mineral Selenium which can help to protect skin against sun damage. Dried Mango – Mangoes are rich in beta-carotene which can help to protect …
ingredients: 1 Large ripe mango, peeled and stone removed 125ml Orange juice 1/2 tsp arrowroot 15g unsalted butter, melted 2 tbsp Demerara sugar 2 thick slices of fresh pineapple Seeds from one pomegranate to garnish To make the sauce place the mango and orange juice in a blender and puree …
Ingredients: 4 Tbsp Olive Oil 8 Skinless chicken thighs 150g piece chorizo sausage, sliced into chunks 2 small red peppers, de-seeded and sliced 2 cloves of garlic, thinly sliced 200g paella rice, rinsed 2 tsp smoked paprika Pinch of cayenne pepper 600ml chicken stock 100ml dry white wine 125g fresh …
