As per usual I have left my Great Blogger Bake Off attempt till the last-minute, which sometimes is fine but if this week is anything to go by it can be a bit of a nightmare!
After watching Great British Bake Off last week the only recipe I thought I had any chance of getting to work would be the horns, simply because my puff pastry skills are ok.
So having a think about what recipe I could do I decided to go with a bit of a twist on a family favourite, lemon meringue however minus the meringue and replacing it with vanilla cream. I used the same lemon curd that I do in my meringue recipe on these if you want to give that a go head over and have a look here.
I would like to say it went to plan but I had a little mare with over whipping my cream so I had to make an emergency dash to the shop and getting my horns to stay together was a bit tricky however thankfully there was a few that came out (plus as I was short on time I only made 5!).
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They look yummy.X
Paula your puff pastry is great (again) and i love lemon curd and fresh cream together mmmmm! and you made your own lemon curd too – wow go you! i bet they tasted lovely
thank you for linking up xx
Wow! I would have cheated and bought the lemon curd. Very impressed!
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They look so pretty and the taste must be delicious, I love lemon curd.
Anca (CookStyle)
I am a fan of lemon curd so im sure i will love these.I shall have a go soon to make some for the family, and let you know how i got on.thanks.
these look so good -thats amazing that you make everything from scratch