Lemon Curd and Vanilla cream horns

As per usual I have left my Great Blogger Bake Off attempt till the last-minute, which sometimes is fine but if this week is anything to go by it can be a bit of a nightmare!

After watching Great British Bake Off last week the only recipe I thought I had any chance of getting to work would be the horns, simply because my puff pastry skills are ok.

So having a think about what recipe I could do I decided to go with a bit of a twist on a family favourite, lemon meringue however minus the meringue and replacing it with vanilla cream. I used the same lemon curd that I do in my meringue recipe on these if you want to give that a go head over and have a look here.

I would like to say it went to plan but I had a little mare with over whipping my cream so I had to make an emergency dash to the shop and getting my horns to stay together was a bit tricky however thankfully there was a few that came out (plus as I was short on time I only made 5!).

Lemon Curd and Vanilla Cream Horns Lemon Curd and Vanilla Cream Horns

Mummy Mishaps

This post contains affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link