Good morning and welcome back to our weekly meal plan.
I’ve been a bit distracted lately with the meal plan and have recently gone dairy-free which has made things a little more complicated. I know it is becoming more common for people to be dairy-free, however when you are used to making family meals with milk, cheese and cream, for example, using alternatives that the whole family like becomes a new battlefield.
For the most part, I am going to just try and avoid meals that need dairy in them and that should please everyone.
This week’s meal plan sounds a little safe, however, it is just important to make sure that we stick to it and I get a little more organised this week with our planning for next week. Over the coming months, I am going to work on cutting our food bill and the first way to do this is making sure we stick to eating what we buy!
Our meal plan – 09/03/20
Pasta – Tonight is always a rush as the kids have scouts, easy dinner in our house.
Salmon, potatoes and green beans – Simple but tasty.
Pork chops, mash and beans – Looking forward to this as I picked up some pork chops from Costco and they look amazing.
Birthday treat – It’s Daddy Vs Work’s birthday so he can dinner tonight.
Chicken curry – Friday night curry complete with poppadoms and naan bread.
Tacos – Help yourself and enjoy tacos!
Slow-cooked lamb shanks – I made these before and they were delicious.
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