So I’m finally catching up on the Great British Bake Off and this week I have got round to actually baking for the Great Bloggers Bake Off.
However me being me means I left it till the last day which was manic and barely had enough time to do anything let alone make puff pastry and vol-au-vents!
Somehow though I did manage to do some and created two savoury choices, the classic egg mayonnaise and cress and one of our favourite meal choices, honey & mustard chicken.
I have to say I did have a little squeal of delight when they rose and they tasted delicious!
[amd-zlrecipe-recipe:8]
Check out our other savour recipes that we have share on the blog here.