Use up your leftovers with these muffin tin frittatas

Over the Christmas period, there are lots of us that seem to have brought or cooked too much food. This muffin tin frittatas recipe is a great way to use up some of that excess! We always try our best to make sure that nothing is wasted and use up …

Baked ham with maple mustard glaze – perfect for Christmas

If you are planning ahead for your Christmas dinner or maybe just looking for something nice to cook around the festive period, this baked ham with maple mustard glaze is perfect for the whole family. With lots of us spending time relaxing over the Christmas period but also looking forward …

*Recipe* Beef and Broccoli in the slow cooker

Recently we were invited to incorporated Tenderstem into one of our family recipes. With the cold weather coming we tend to use our slow cooker more and more so of course the only real recipe that I could go for was a delicious beef and broccoli, in a Chinese inspired …

Yorkshire puddings with Sunday roast beef

This week in Great British Bake Off was batter week. Our household love pancakes and Yorkshire puddings so it was something I felt comfortable baking with little stress on 1 foot! As it’s getting chillier we had our first roast in a long time and after seeing all the delicious …