Today is the day we are all sitting around feeling a little bit on the podgy side after eating far too much food over the last couple of day and wanting to cook something really simple for dinner using up the last of the food from Christmas day. The great thing is at this time of the year, your leftover turkey can give you some great tasting meals for a few days post Christmas!
This recipe is really simple and can be easily adapted to whatever you may have lying around in the fridge plus it takes a few minutes to prepare and stick in the oven whilst you relax!
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This dish really could be adapted to whatever you may have lying in the fridge such as leeks or peas but its so easy and versatile, everyone can enjoy!
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