It is soup season in this house and our Morphy Richards saute and soup maker is back out and in use and I’m going to share another favourite soup recipe.
I have shared two of our soup recipe on the blog previously, carrot and sweet potato and our leek and potato recipe which have been very popular. However, this recipe is my current favourite and is one that is really easy to make.
In recent weeks I have started to make the soup in the morning and put 2 portions in our flasks for the day and 2 go into the fridge for the next day. This recipe makes 4 portions comfortably, so it could even be the perfect dinner for a winters evening served with warm crusty bread.
I’ve had our soup maker for a number of years and I have to say it has proved to be one of our best investments for the kitchen. it just makes creating soup so easy. The simple sautés option means you can prepare things such as onions and garlic before cooking. By cooking though, it means just throwing it all in to let it cook itself and it simply beeps at you when it is ready. You can get as creative as you like with your recipes too.
This recipe is packed full of goodness but is also great if you are on Slimming World as it is syn free.