So I’m finally catching up on the Great British Bake Off and this week I have got round to actually baking for the Great Bloggers Bake Off.
However me being me means I left it till the last day which was manic and barely had enough time to do anything let alone make puff pastry and vol-au-vents!
Somehow though I did manage to do some and created two savoury choices, the classic egg mayonnaise and cress and one of our favourite meal choices, honey & mustard chicken.
I have to say I did have a little squeal of delight when they rose and they tasted delicious!
[amd-zlrecipe-recipe:8]
Check out our other savour recipes that we have share on the blog here.
wow Paula I am impressed at anyone who makes their own puff and then to make these fiddly little retro party bites! they look so tasty, i would prefer the chicken ones as i don’t like egg mayo! so well done and def have a pat on the back! thank you for managing to make them x
Thanks Jenny, I intend this week to bake first thing at the weekend so the pictures are much better!
well done on making these. there really is something very satisfying about watching your puff puff up in the oven isn’t there!
There is, I squeaked rather loud when I saw them rising!
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These look tasty, your pastry looks great! I hate making puff pastry lol
These look tasty, your pastry looks great! I hate making puff pastry lol