We are looking for ways to give our menu a bit of a variety but also making it child friendly for our fussy children (more on that in another post!). So, with this in mind I set about making a recipe that included the kids favourite ingredient, mozzarella!
As red meat is a great source of important nutrients such as iron, zinc and B vitamins I decided to go down the route of making meatballs in a simple homemade tomato sauce, served with tagliatelle.
This recipe is so easy to make and tastes delicious. It was a firm hit with the whole family. The only thing I would change when I make them again is adding a little bit more mozzarella to give it even more oozing cheese in the middle!
Kayleigh loved these meatballs and was rather pleased that she managed to get the cheesiest one of them all! Ethan was being a little fussy however he did eat these which is an improvement for him!
[zrdn-recipe id=”30″]
