Over the Christmas period, there are lots of us that seem to have brought or cooked too much food. This muffin tin frittatas recipe is a great way to use up some of that excess!
We always try our best to make sure that nothing is wasted and use up our leftovers in as many dishes as we can. After all, if you’ve paid for it why waste it, to me that is just like throwing money away! On the blog, we have a couple of recipes that are popular around Christmas time such as this leftover turkey pie and this leftover turkey curry.
These muffin tin frittatas with shallots, roast potatoes, turkey and peas are the perfect way to use up some of that leftover Christmas dinner items such as turkey and potatoes. Plus they are super easy to make as you’ve done most of the hard work already!
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Using a muffin tin to bake, these individual frittatas are great served alfresco as a part of a picnic or packed into a lunchbox on a workday. Alternatively, why not enjoy them fresh out of the oven for an easy Boxing day treat for the family, whilst you relax following the busy festive period.
This recipe has been provided by www.ukshallot.com. Check out there site for more great recipes.
